Butterscotch Pie
類別: Dessert
食材
- 3/4 c. brown sugar
- 1/4 c. white sugar
- 1/2 stick butter
- 2 egg yolks
- 2 c. milk
- 3 heaping Tbsp. flour
- 1 tsp. vanilla
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 671kcal卡路里
- 9.79g蛋白質
- 44.09g脂肪
- 58.8g碳水化合物
- 39.2g糖分
- 9.7g纖維
- 0.0g鹽分
步驟
1. In heavy skillet, brown the brown sugar, white sugar and butter.
2. Mix together and brown.
3. In separate bowl, mix egg yolks, milk and flour.
4. Add milk gradually until smooth.
5. Add mixture to sugar and butter in skillet.
6. Stir until smooth and thick.
7. Add vanilla.
8. Pour in baked pie shell.
9. Use egg whites for meringue.
