Buttermilk Pound Cake

類別: Dessert

食材

  • 1 c. Crisco
  • 3 c. sugar
  • 5 eggs
  • 3 c. flour
  • 1/4 tsp. salt
  • 1 c. buttermilk
  • 1/2 tsp. soda
  • 1 tsp. vanilla

營養

數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克

  • 350kcal卡路里
  • 7.5g蛋白質
  • 0.0g脂肪
  • 82.5g碳水化合物
  • 42.5g糖分
  • 2.5g纖維
  • 0.94g鹽分

步驟

1. Cream sugar and shortening; add eggs, one at a time, beating well after each.

2. Sift together flour and salt.

3. Mix soda and buttermilk.

4. Add alternately the milk and flour to first mixture. Beat in vanilla; bake at 350° for 1 hour (the original recipe says 1 hour and 20 minutes but that's too long in my oven).

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