Buttermilk Cookies
類別: Dessert
食材
- 2 c. sugar
- 1 c. shortening
- 2 eggs
- 1 c. buttermilk
- 1 tsp. vanilla
- grated rind of 1 orange
- 4 1/2 c. all-purpose flour, divided
- 1 tsp. salt (less)
- 2 tsp. baking powder
- 1/2 tsp. nutmeg
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 266kcal卡路里
- 12.84g蛋白質
- 9.17g脂肪
- 34.86g碳水化合物
- 15.6g糖分
- 2.75g纖維
- 1.22g鹽分
步驟
1. Cream together the sugar and shortening.
2. Add and beat in eggs, buttermilk, vanilla and orange rind.
3. Add 3 cups flour, sifted with salt, baking powder and nutmeg.
4. Stir in remaining 1 1/2 cups flour.
5. Chill before rolling out.
6. Roll, cut and sprinkle with sugar.
7. Bake at 375° until lightly browned.
