Buttermilk Cake
類別: Dessert
食材
- 2 c. sugar
- 3/4 c. Crisco
- 3 eggs
- 2 c. all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/8 tsp. salt
- 1 c. buttermilk
- 1 Tbsp. almond flavoring
- 1 tsp. vanilla
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 349kcal卡路里
- 12.5g蛋白質
- 2.08g脂肪
- 30.83g碳水化合物
- 3.33g糖分
- 4.17g纖維
- 0.94g鹽分
步驟
1. Cream sugar and shortening.
2. Beat in eggs 1 at a time.
3. Sift dry ingredients together.
4. Blend in alternating with buttermilk. Beat well.
5. Add almond and vanilla.
6. Mix well.
7. Bake in greased and floured Bundt pan for 1 hour at 350°.
