Butterfinger Dessert
類別: Dessert
食材
- 2 c. graham cracker crumbs
- 1 c. saltine cracker crumbs
- 1/2 c. melted margarine
- 2 small pkg. vanilla instant pudding (you may substitute lemon or chocolate)
- 2 c. milk
- 1 qt. vanilla ice cream (very soft)
- 1 carton Cool Whip (small)
- 2 large Butterfinger candy bars, crushed fine
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 302kcal卡路里
- 3.12g蛋白質
- 14.58g脂肪
- 39.58g碳水化合物
- 27.08g糖分
- 1.0g纖維
- 0.33g鹽分
步驟
1. Combine cracker crumbs and margarine.
2. Mix well.
3. Put 2/3 mixture in bottom of greased 9 x 13-inch pan.
4. Mix pudding and milk.
5. Blend in ice cream and pour over cracker mixture. Refrigerate until well set.
6. Spread Cool Whip over pudding.
7. Mix candy with remaining cracker crumbs and sprinkle over top. Refrigerate.
