Butterfinger Cake
類別: Dessert
食材
- 2 angel food cakes, torn into pieces
- 6 Butterfinger candy bars, crushed
- 2 c. powdered sugar
- 1 stick melted butter
- 1 large (16 oz.) container Cool Whip
- 4 egg yolks
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 302kcal卡路里
- 3.12g蛋白質
- 14.58g脂肪
- 39.58g碳水化合物
- 27.08g糖分
- 1.0g纖維
- 0.33g鹽分
步驟
1. Mix the powdered sugar, melted butter, Cool Whip and egg yolks together.
2. Place in a large bowl in layers the cake, filling and Butterfingers.
