Butter Pecan Dessert
類別: Dessert
食材
- 1 pkg. yellow Jiffy cake mix
- 1 pkg. instant vanilla pudding (3 1/4 oz.)
- 1 pkg. instant butter pecan pudding (3 1/4 oz.)
- 1 1/2 c. milk
- 1 qt. butter pecan ice cream
- Cool Whip (regular container)
- nuts (optional)
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 287kcal卡路里
- 4.65g蛋白質
- 20.93g脂肪
- 20.16g碳水化合物
- 16.28g糖分
- 0.78g纖維
- 0.25g鹽分
步驟
1. Mix cake according to directions and bake in a 9 x 13-inch pan for 15 minutes.
2. Cool. Mix the puddings, ice cream and milk; mix well.
3. Spread over cake and sprinkle with nuts.
4. Refrigerate 2 hours. Can use different pudding and ice cream flavors.
5. Keep stored in refrigerator.
