Butter Cream Frosting
類別: Dessert
食材
- 1/2 c. shortening
- 1/2 c. butter or oleo
- 1 1/2 tsp. vanilla
- 5 c. 10x sugar
- 1/4 c. plus 1 Tbsp. milk
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 412kcal卡路里
- 0.0g蛋白質
- 17.65g脂肪
- 67.65g碳水化合物
- 61.76g糖分
- 0.48g鹽分
步驟
1. In large
2. bowl,
3. cream butter and shortening together. Add vanilla; gradually add
4. 10x
5. sugar,
6. one
7. cup
8. at a time, beating well on medium speed.
9. Add milk and beat at high speed until light and
10. fluffy.
11. Keeps very well in refrigerator with tightly covered lid for several weeks.
