Buster Bar Dessert
類別: Dessert
食材
- 42 Oreo cookies
- 1/4 c. melted butter
- 1/2 gal. vanilla ice cream
- 1 jar chocolate fudge topping
- 1 c. Spanish peanuts
- 1 (8 oz.) container whipped topping
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 494kcal卡路里
- 10.0g蛋白質
- 30.0g脂肪
- 46.0g碳水化合物
- 37.0g糖分
- 3.0g纖維
- 0.55g鹽分
步驟
1. Crush cookies; mix with melted butter.
2. Blender works best. Spread evenly in bottom of 9 x 13-inch pan, reserving 1/3 cup crumbs.
3. Spread ice cream on crust.
4. Place in freezer until firm. Spread fudge topping over top of ice cream.
5. Sprinkle nuts on top, then sprinkle remaining cookie crumbs over topping.
6. Cover with foil; keep in freezer.
7. Cut into squares to serve.
8. Can be topped with caramel topping.
