Brunch Pie
食材
- 1 (10 oz.) pkg. frozen chopped broccoli or chopped spinach or 8 oz. asparagus spears, cooked and drained
- 1/2 c. Bisquick baking mix
- 2 eggs
- 1 tomato, peeled and thinly sliced
- 1 c. sour cream
- 1 c. creamed cottage cheese
- 1/4 c. butter or margarine, melted
- 1/4 c. grated Parmesan cheese
步驟
1. Heat oven to 350°.
2. Grease 9-inch pie plate.
3. Spread broccoli or spinach or asparagus in plate.
4. Beat sour cream, cottage cheese, baking mix, margarine and eggs until smooth.
5. Pour into plate.
6. Top with tomatoes; sprinkle with Parmesan cheese.
7. Bake until knife inserted between center and edge comes out clean, about 30 minutes.
8. Cool 5 minutes.
9. Serves 6 to 8.
