Brownies
類別: Dessert
食材
- 1/2 c. sifted all-purpose flour
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 (6 oz.) pkg. semi-sweet chocolate pieces
- 1/3 c. shortening
- 2 eggs
- 1/2 c. granulated sugar
- 1 tsp. vanilla
- 1 c. chopped nuts
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 461kcal卡路里
- 5.4g蛋白質
- 27.0g脂肪
- 47.0g碳水化合物
- 32.0g糖分
- 6.2g纖維
- 0.43g鹽分
步驟
1. Preheat oven to 375°.
2. Grease 8 x 8-inch pan.
3. Melt chocolate with shortening.
4. Stir until smooth.
5. Set aside to cool.
6. Sift together flour, baking powder and salt.
7. Beat eggs with sugar until thick.
8. Add flour mixture, chocolate mixture and vanilla to egg mixture.
9. Turn into pan; top with nuts (if desired, half of nuts can be added to batter).
10. Bake for 25 minutes or until done.
11. Cool in pan; cut.
12. Makes 16 squares.
