Brownies
類別: Dessert
食材
- 4 (1 oz.) squares unsweetened chocolate
- 1 stick margarine
- 2 c. sugar
- 4 well beaten eggs
- 1 c. sifted all-purpose flour
- 1 c. chopped pecans
- 1 tsp. vanilla
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 461kcal卡路里
- 5.4g蛋白質
- 27.0g脂肪
- 47.0g碳水化合物
- 32.0g糖分
- 6.2g纖維
- 0.43g鹽分
步驟
1. Melt chocolate and margarine over hot water and blend. Gradually add sugar, then eggs and beat well.
2. Add flour gradually, mixing just until it disappears.
3. Add nuts and vanilla.
4. Pour into two 8 x 8 x 2-inch pans which have been greased and paper lined. Cook 25 to 30 minutes at 350°.
5. Cut each pan into 16 squares.
6. Let stand 5 minutes before tuning out to cool.
7. Makes 32 servings.
