Brownie Cake
類別: Dessert
食材
- 2 c. sugar
- 2 c. flour
- 2 sticks oleo
- 1 c. water
- 4 Tbsp. cocoa
- 1/2 c. sour milk (make sour by adding 1 tsp. vinegar to milk)
- 1/2 tsp. baking soda
- 1 tsp. vanilla
- 2 eggs
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 468kcal卡路里
- 5.9g蛋白質
- 26.0g脂肪
- 50.0g碳水化合物
- 32.0g糖分
- 0.59g鹽分
步驟
1. Sift together sugar and flour.
2. Bring to a boil the oleo, cocoa and water.
3. Add milk, soda and vanilla.
4. Add to flour mixture.
5. Add eggs and beat.
6. Bake in greased and floured jelly roll pan (16 x 11 x 1 1/2-inch) at 400° for 20 minutes.
7. While still hot, spread on icing.
