Brown Sugar Buttermilk Cake
類別: Dessert
食材
- 1 tsp. soda
- 1 c. buttermilk
- 3 c. brown sugar
- 1/2 lb. butter
- 4 eggs
- 1 1/2 tsp. maple flavoring
- 3 c. all-purpose flour, sifted
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 404kcal卡路里
- 1.75g蛋白質
- 21.05g脂肪
- 50.88g碳水化合物
- 28.07g糖分
- 1.8g纖維
- 1.05g鹽分
步驟
1. Put soda into buttermilk.
2. Cream butter and sugar until light and fluffy.
3. Add eggs, one at a time; beat well after each.
4. Add flavoring.
5. Blend in flour alternating with milk.
6. Turn into large greased and floured tube pan.
7. Bake at 325° for 1 hour.
8. Let cake cool in pan for a few minutes, but turn out on serving plate while still hot.
