Bran Muffins
類別: Dessert
食材
- 2 c. boiling water
- 2 c. All-Bran cereal
- 2 1/2 c. sugar
- 1 c. shortening
- 1 qt. buttermilk
- 4 eggs
- 5 c. flour
- 5 tsp. soda
- 2 tsp. salt
- 4 c. bran flakes
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 395kcal卡路里
- 7.89g蛋白質
- 10.53g脂肪
- 71.05g碳水化合物
- 34.21g糖分
- 10.53g纖維
- 1.64g鹽分
步驟
1. Combine 2 cups boiling water over All-Bran cereal.
2. Let cool. Cream shortening and sugar.
3. Add eggs.
4. Add alternately the wet and dry ingredients.
5. Bake muffins at 400° for 15 to 18 minutes. Batter will keep in refrigerator indefinitely.
