Bran Muffins
類別: Dessert
食材
- 1 c. Bran Buds
- 1 c. All-Bran
- 1 c. boiling water
- 1 1/4 c. sugar
- 1/2 c. shortening, melted
- 2 1/2 c. flour
- 2 eggs, beaten
- 2 c. buttermilk
- 1/2 tsp. salt
- 2 1/2 tsp. soda
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 395kcal卡路里
- 7.89g蛋白質
- 10.53g脂肪
- 71.05g碳水化合物
- 34.21g糖分
- 10.53g纖維
- 1.64g鹽分
步驟
1. Mix salt
2. and soda with flour.
3. Pour boiling water over bran and
4. set aside.
5. Mix other ingredients and add bran.
6. Mix all thoroughly
7. and refrigerate.
8. (Can be kept up to six weeks when tightly covered.) Bake at 400° for 15 to 20 minutes.
