Bran Muffins
類別: Dessert
食材
- 2 c. sugar
- 5 Tbsp. baking soda
- 1 c. oil
- 5 c. flour
- 5 eggs
- 2 tsp. salt
- 1 qt. buttermilk
- 1 (16 oz.) box Kellogg's Raisin Bran cereal
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 395kcal卡路里
- 7.89g蛋白質
- 10.53g脂肪
- 71.05g碳水化合物
- 34.21g糖分
- 10.53g纖維
- 1.64g鹽分
步驟
1. Beat together sugar, eggs and oil.
2. Then add and beat in salt, soda and flour, alternately with buttermilk.
3. Then add and gently beat in Kellogg's Raisin Bran.
4. (This will keep in the refrigerator for a week.)
5. Fill nearly full greased muffin tins. bake at 380° for 20 minutes.
6. Makes 3 1/2 dozen average size muffins.
7. (If you can keep them, they go quickly.
8. Freeze excellent.
9. This is one of the best recipes I've ever made.
10. Got it from "Friday Feast" Channel 7.)
