Bran Muffins
類別: Dessert
食材
- 1 1/2 c. sugar
- 2 1/2 c. flour
- 2 1/2 tsp. baking soda
- 1 tsp. cinnamon
- 10 oz. Raisin Bran
- 2 eggs, lightly beaten
- 1/2 c. cooled melted Crisco
- 2 c. buttermilk
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 395kcal卡路里
- 7.89g蛋白質
- 10.53g脂肪
- 71.05g碳水化合物
- 34.21g糖分
- 10.53g纖維
- 1.64g鹽分
步驟
1. Preheat oven to 400°.
2. Mix sugar, flour, baking soda, cinnamon and Raisin Bran.
3. Add the eggs, Crisco and buttermilk and mix well. Bake in muffin pans 15 to 20 minutes.
4. Dough will keep 6 weeks in the refrigerator.
