Boiled Custard
類別: Dessert
食材
- 4 egg yolks, beaten
- 3/4 c. sugar
- 1 qt. milk
- 2 Tbsp. flour
- 2 tsp. vanilla
- 4 egg whites
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 150kcal卡路里
- 4.17g蛋白質
- 6.67g脂肪
- 19.17g碳水化合物
- 17.5g糖分
- 0.0g纖維
- 0.21g鹽分
步驟
1. Mix sugar and flour.
2. Then add to milk and egg yolks.
3. Cook in top of double boiler until mixture coats the spoon.
4. Add vanilla and chill.
5. When cool, beat the egg whites and add to other mixture (just stir this in).
