Blueberry Supreme
類別: Dessert
食材
- 1 stick margarine
- 1 1/2 c. graham cracker crumbs
- 1/4 c. sugar
- 1 regular size Cool Whip
- 1 (8 oz.) pkg. cream cheese
- 1 c. confectioners sugar
- 1 can blueberry pie filling
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 317kcal卡路里
- 4.88g蛋白質
- 0.0g脂肪
- 75.61g碳水化合物
- 39.02g糖分
- 4.88g纖維
- 2.01g鹽分
步驟
1. In bowl, combine graham cracker crumbs and sugar.
2. Melt margarine and add to mixture.
3. Press 2/3 crust mixture in a 9 x 13-inch baking dish.
4. Set aside.
5. In mixing bowl, beat Cool Whip and cream cheese together.
6. Add confectioners sugar and continue to beat until smooth.
7. Put cream cheese mixture on top of crust mixture.
8. Top with blueberry pie filling.
9. Sprinkle top with remaining crust mixture.
10. Refrigerate before serving.
