Blueberry Pie
類別: Dessert
食材
- 2 graham cracker pie crusts
- 1 (12 oz.) cool whip, thawed
- 1 can sweetened condensed milk
- 4 Tbsp. lemon juice
- 1 qt. fresh blueberries
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 272kcal卡路里
- 8.31g蛋白質
- 4.0g脂肪
- 49.69g碳水化合物
- 15.23g糖分
- 2.62g纖維
- 0.43g鹽分
步驟
1. Fold together cool whip, condensed milk and lemon juice.
2. Add blueberries.
3. Mix well with spatula.
4. Pour into pie shells.
5. Chill in refrigerator overnight.
