Blueberry Pancakes
類別: Dessert
食材
- 2 c. fresh blueberries
- 3 c. self-rising flour
- 3 eggs, beaten
- 2 Tbsp. oil
- 2 Tbsp. sugar
- 2 c. milk
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 241kcal卡路里
- 7.14g蛋白質
- 6.71g脂肪
- 37.43g碳水化合物
- 9.14g糖分
- 1.43g纖維
- 0.82g鹽分
步驟
1. Wash and remove stems from berries; drain well, set aside. Sift flour and sugar together.
2. Combine eggs, milk, and oil. Gradually add to dry ingredients.
3. Stir only until coated with batter.
4. Pour onto a hot lightly greased griddle.
5. Cook until surface is covered with bubbles.
6. Turn and cook until bottom is brown.
