Blueberry Muffins
類別: Dessert
食材
- 4 eggs
- 2 c sugar
- 1 c vegetable oil
- 1 tsp vanilla
- 4 c self-rising flour
- 2 c (16 oz) sour cream
- 2 c blueberries
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 368kcal卡路里
- 6.6g蛋白質
- 11.0g脂肪
- 56.0g碳水化合物
- 49.0g糖分
- 9.5g纖維
- 0.02g鹽分
步驟
1. In a mixing bowl, beat eggs.
2. Gradually add sugar.
3. While beating, slowly pour in oil; add vanilla.
4. Combine dry ingredients; add alternately with the sour cream to the egg mixture.
5. Gently fold in blueberries.
6. Spoon into greased muffin tins.
7. Bake at 400° for 20 minutes.
