Blueberry Muffins
類別: Dessert
食材
- 1 1/2 c. flour
- 1 c. sugar
- 2 tsp. baking powder
- 1/4 c. Wesson oil
- 1/2 c. milk
- 1 egg, beaten lightly
- 1 c. blueberries
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 368kcal卡路里
- 6.6g蛋白質
- 11.0g脂肪
- 56.0g碳水化合物
- 49.0g糖分
- 9.5g纖維
- 0.02g鹽分
步驟
1. Mix dry ingredients together and add egg, milk and oil.
2. Stir in blueberries.
3. Spoon batter into muffin tins.
4. Bake at 375° for 15 to 20 minutes.
5. These muffins come out with a great crunchy top.
