Blueberry Dessert
類別: Dessert
食材
- 11 graham crackers, crushed
- 1/2 c. white sugar
- 1/4 c. melted butter
- 2 beaten eggs
- 1/2 tsp. vanilla
- 1/2 c. white sugar
- 1 (8 oz.) pkg. cream cheese
- 1 can blueberry pie filling
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 72kcal卡路里
- 10.0g蛋白質
- 0.3g脂肪
- 7.4g碳水化合物
- 5.6g糖分
- 0.3g纖維
- 0.21g鹽分
步驟
1. Mix cracker crumbs, 1/2 cup sugar and butter.
2. Pour into a 9 x 9-inch pan.
3. Beat eggs, 1/2 cup sugar, vanilla and cream cheese together until smooth.
4. Pour over crust and bake 25 minutes at 375°.
5. Cool.
6. Pour blueberry filling over the top and garnish with whipped cream (rich whip).
