Blueberry Cupcakes
類別: Dessert
食材
- 1/2 c. shortening
- 1 c. sugar
- 2 eggs
- 1 tsp. vanilla
- 5/6 c. milk
- 2 c. flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 1/3 c. blueberries
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 375kcal卡路里
- 45.0g蛋白質
- 13.0g脂肪
- 27.0g碳水化合物
- 2.5g糖分
- 0.0g纖維
- 0.42g鹽分
步驟
1. Cream the shortening and sugar.
2. Beat in eggs.
3. Sift together flour, baking powder and salt.
4. Add alternately with milk and mix well.
5. Add vanilla and berries.
6. Sprinkle sugar on top of cupcakes.
7. Bake at 350° for 20 to 25 minutes.
