Blueberry Cream Pie
類別: Dessert
食材
- 1 c. commerical sour cream
- 2 Tbsp. all-purpose flour
- 3/4 c. sugar
- 1 tsp. vanilla extract
- 3/4 tsp. salt
- 1 egg, beaten
- 2 1/2 c. fresh blueberries
- 1 unbaked 9-inch pastry shell
- 3 Tbsp. all-purpose flour
- 3 Tbsp. butter, softened
- 3 Tbsp. chopped black walnuts
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 243kcal卡路里
- 4.29g蛋白質
- 15.71g脂肪
- 24.29g碳水化合物
- 21.43g糖分
- 0.0g纖維
- 0.0g鹽分
步驟
1. Combine first 6 ingredients; beat 5 minutes at medium speed of an electric mixer or until smooth.
2. Fold in blueberries.
3. Pour filling into pastry shell.
4. Bake at 400° for 25 minutes.
