Blueberry Cream Pie
食材
- 1 container (8 ounces / 225 g) sour cream
- 2 tablespoons flour
- ¾ cup (150 g) white sugar
- 1 teaspoon vanilla
- 1 egg, beaten
- 2½ cups (500 g) fresh blueberries
- 1 ea. 9-inch (23 cm) unbaked pie shell
- 3 tablespoons flour
- 3 tablespoons butter
- 3 tablespoons pecans, chopped
步驟
1. Preheat oven to 400°F (200°C).
2. In a mixing bowl, combine sour cream, flour, sugar, vanilla, and egg.
3. Beat until very smooth.
4. Fold in blueberries.
5. Pour filling into pie shell.
6. Bake for 25 minutes.
7. In a small bowl, mix flour, butter and pecans, stirring well.
8. Sprinkle over pie and bake an additional 10 minutes.
9. Remove from oven.
10. Cool on wire rack, then chill.
