Blueberry Cream Pie
類別: Dessert
食材
- 1 c. sour cream
- 2 Tbsp. all-purpose flour
- 3/4 c. sugar
- 1 tsp. vanilla
- 1/4 tsp. salt
- 1 egg, beaten
- 2 1/2 c. fresh blueberries
- 1 unbaked pie shell
- 3 Tbsp. all-purpose flour
- 1 1/2 Tbsp. butter
- 3 Tbsp. pecans or walnuts, chopped
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 243kcal卡路里
- 4.29g蛋白質
- 15.71g脂肪
- 24.29g碳水化合物
- 21.43g糖分
- 0.0g纖維
- 0.0g鹽分
步驟
1. Combine sour cream, 2 tablespoons flour, sugar, vanilla, salt and egg.
2. Beat 5 minutes at medium speed of electric mixer; fold in blueberries.
3. Pour into pie shell.
4. Bake at 375° for 25 minutes.
5. Remove from oven.
6. Combine remaining flour, butter and nuts.
7. Sprinkle over top of pie and bake an additional 10 minutes. Chill before serving.
