Blueberry Cake
類別: Dessert
食材
- 2 c. blueberries
- 2 1/4 c. sifted flour
- 1 1/2 tsp. baking powder
- 3/4 tsp. salt
- 1 1/2 c. sugar
- 3/4 c. butter
- 3 eggs, separated
- 1/2 c.milk
- 1 1/2 tsp. vanilla
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 351kcal卡路里
- 5.26g蛋白質
- 8.77g脂肪
- 66.67g碳水化合物
- 33.33g糖分
- 5.26g纖維
- 0.33g鹽分
步驟
1. First combine butter, sugar and beaten egg yolks in a bowl, then beat the egg whites in another bowl.
2. Add the remaining ingredients together and mix with the butter, sugar and beaten egg yolks.
3. Then fold in the egg whites.
4. Put in a 9 x 13-inch cake pan and sprinkle sugar on top.
5. Bake at 350° for 35 to 45 minutes.
