Blender Pancakes
類別: Dessert
食材
- 3 eggs
- 1/2 c. flour
- white powdered sugar
- butter
- 1/2 c. milk
- 2 Tbsp. cooking oil
- maple syrup
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 350kcal卡路里
- 10.0g蛋白質
- 0.0g脂肪
- 72.5g碳水化合物
- 15.0g糖分
- 3.06g鹽分
步驟
1. Separate yolks from whites.
2. Beat egg whites until stiff.
3. In blender, put yolks, milk, 2 tablespoons oil and flour; beat.
4. Pour into whites; fold together.
5. Cook in buttered pan only the first time at 350°.
6. Pour 1, 1/2 cups of batter into pan.
7. When formed together, turn.
8. Serve with butter, powdered sugar and maple syrup.
