Blackberry Pie
類別: Dessert
食材
- 3/4 c. sugar
- 2 1/2 Tbsp. cornstarch
- 1 c. water
- 3 1/2 Tbsp. blackberry flavored gelatin
- 4 c. fresh blackberries
- 1 baked 9-inch pastry shell
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 354kcal卡路里
- 2.65g蛋白質
- 15.04g脂肪
- 53.98g碳水化合物
- 27.43g糖分
- 0.88g纖維
- 1.04g鹽分
步驟
1. Combine sugar, cornstarch and water in a heavy saucepan; cook over medium heat, stirring constantly, until thickened.
2. Remove from heat; add gelatin, stirring until dissolved.
3. Gently stir in blackberries.
4. Pour into pastry shell.
5. Chill until firm.
6. Serve with Cool Whip or ice cream.
7. Easy and so tasty.
