Blackberry Cake
類別: Dessert
食材
- 1 c. blackberries
- 1/2 c. vegetable oil
- 4 eggs
- 1 pkg. white cake mix
- 1 c. sugar
- 1/2 c. milk
- 1 (3 oz.) pkg. black raspberry jello
- 1/2 c. blackberry juice
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 236kcal卡路里
- 2.9g蛋白質
- 7.8g脂肪
- 36.6g碳水化合物
- 21.7g糖分
- 0.07g鹽分
步驟
1. Cook berries; strain.
2. Reserve 1/4 cup juice for icing.
3. Add water for right measure.
4. Combine all ingredients except eggs. Add eggs one at a time, mixing well.
5. Pour into greased and floured Bundt pan.
6. Bake at 350° for 50 minutes.
7. Cool.
