Banana Walnut Cake
類別: Dessert
食材
- 3/4 c. shortening (butter)
- 2 1/4 c. sugar
- 3 c. cake flour, sifted
- 1 1/2 tsp. vanilla
- 3/4 tsp. salt
- 1 1/2 c. chopped walnuts
- 6 Tbsp. sour milk
- 1 1/2 c. banana pulp
- 3 eggs, beaten well
- 3 tsp. baking powder
- 3/4 tsp. soda
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 360kcal卡路里
- 6.0g蛋白質
- 18.0g脂肪
- 24.0g糖分
- 2.0g纖維
- 0.7g鹽分
步驟
1. Cream shortening and gradually add sugar; cream together until light and fluffy.
2. Add eggs.
3. Sift flour before measuring, then add baking powder, soda and salt.
4. Add the sour milk and flour mixture, alternating with the egg, sugar and butter mixture.
5. Beat after each addition.
6. Add banana pulp; beat well.
7. Add nuts.
8. Pour into greased Bundt pan.
9. Bake at 350° for 50 to 60 minutes.
