Banana Split Dessert
類別: Dessert
食材
- 2 c. crushed graham crackers
- 2 c. powdered sugar
- 2 eggs, lightly beaten
- 1 large can crushed pineapple
- 1/4 c. crushed nuts
- butter
- 1 tsp. vanilla extract
- firm bananas
- 2 c. whipped cream
- maraschino cherries
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 214kcal卡路里
- 3.2g蛋白質
- 9.4g脂肪
- 29.0g碳水化合物
- 26.0g糖分
- 0.7g纖維
步驟
1. Combine cracker crumbs and 6 tablespoons melted butter, mixing well.
2. Press crumb mixture into bottoms of a 13 x 9-inch pan. Combine 1/2 cup butter, sugar, vanilla and eggs.
3. Beat until fluffy.
4. Spread sugar mixture over crumb layer.
5. Slice bananas lengthwise.
6. Arrange over sugar mixture.
7. Spoon pineapple over bananas.
8. Cover pineapple layer with whipped cream.
9. Sprinkle with nuts.
10. Garnish with cherries.
11. Chill for 6 hours before serving.
