Banana Split Cake
類別: Dessert
食材
- 2 c. graham cracker crumbs
- 3 sticks oleo
- 2 eggs
- 2 c. powdered sugar
- 1 (No. 2) can crushed pineapple
- 2 or more bananas
- 1 large Cool Whip
- nuts and chopped cherries
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 500kcal卡路里
- 3.85g蛋白質
- 19.23g脂肪
- 73.08g碳水化合物
- 34.62g糖分
- 0.0g纖維
- 0.96g鹽分
步驟
1. Combine graham cracker crumbs and 1 stick melted oleo.
2. Pat in bottom of pan. Beat 2 cups powdered sugar, 2 sticks oleo and eggs 15 minutes.
3. Pour over crumb mixture. Slice layer of bananas on this. Spread drained pineapple, then Cool Whip on top.
4. Sprinkle with nuts and cherries.
5. Refrigerate overnight.
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