Banana Split Cake
類別: Dessert
食材
- 2 1/2 sticks butter, divided
- 2 c. graham cracker crumbs
- 2 eggs
- 1 tsp. vanilla
- 2 c. confectioners sugar
- 6 bananas
- 1 can crushed pineapple, drained
- large container Cool Whip
- 1 c. nuts, chopped or whole
- 1 bottle maraschino cherries
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 500kcal卡路里
- 3.85g蛋白質
- 19.23g脂肪
- 73.08g碳水化合物
- 34.62g糖分
- 0.0g纖維
- 0.96g鹽分
步驟
1. Mix one stick of butter with graham cracker crumbs together; press into bottom of 13x9x2-inch pan.
2. Beat eggs, remaining butter, vanilla, and confectioners sugar for 15 full minutes. Spread mixture on crumbs.
3. Slice bananas on top.
4. Spread pineapple on top of bananas and cover with Cool Whip.
5. Sprinkle with nuts and cherries on top.
