Banana Split Cake
類別: Dessert
食材
- 2 c. graham cracker crumbs
- 1 stick melted margarine
- 2 eggs
- 2 c. powdered sugar
- 2 sticks margarine
- 1 tsp. vanilla
- 1 large can crushed pineapple, well drained
- 1 large container Cool Whip
- chocolate syrup, nuts and maraschino cherries
- at least 5 large bananas
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 500kcal卡路里
- 3.85g蛋白質
- 19.23g脂肪
- 73.08g碳水化合物
- 34.62g糖分
- 0.0g纖維
- 0.96g鹽分
步驟
1. Mix thoroughly and press in bottom of 9 x 12-inch pan the graham crackers and 1 stick margarine.
2. Then layer over graham cracker crust as follows:
3. layer of sliced bananas, layer pineapple, then Cool Whip.
4. Garnish with chocolate syrup, nuts and maraschino cherries.
5. Refrigerate at least 8 hours or longer before serving.
