Banana Split Cake
類別: Dessert
食材
- 3 bananas
- 2 c. graham crackers, crushed
- 1 1/2 c. butter
- 2 eggs
- 2 c. powdered sugar
- 1 can crushed pineapple
- 1 large container Cool Whip
- chopped nuts
- maraschino cherries, sliced
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 500kcal卡路里
- 3.85g蛋白質
- 19.23g脂肪
- 73.08g碳水化合物
- 34.62g糖分
- 0.0g纖維
- 0.96g鹽分
步驟
1. Melt 1/2 cup butter.
2. Add crumbs.
3. Place in 9 x 13-inch pan. Refrigerate until cold.
4. Combine remaining butter (softened), eggs and sugar.
5. Beat for 15 minutes.
6. Spread over cooled crumbs. Spread on drained pineapple.
7. Slice bananas and place on top of pineapple.
8. Spread on whip cream.
9. Sprinkle with cherries and nuts.
10. Cool overnight.
11. Serve.
