Banana Pudding Cake
類別: Dessert
食材
- 1 to 2 small ripe bananas
- 1 (2 layer size) pkg. yellow cake mix
- 1 (4 serving size) pkg. banana or vanilla instant pudding
- 4 eggs
- 1 c. water
- 1/4 c. oil
- 1/2 c. chopped nuts (optional)
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 419kcal卡路里
- 1.61g蛋白質
- 17.74g脂肪
- 64.52g碳水化合物
- 43.55g糖分
- 0.0g纖維
- 0.56g鹽分
步驟
1. Slice bananas into large mixing bowl.
2. Beat until well mashed.
3. Add remaining ingredients.
4. Blend.
5. Beat at medium speed for 2 minutes.
6. Pour into 10-inch well-greased and floured tube or Bundt pan.
7. Bake at 350° for 60 to 70 minutes.
8. Cool in pan at least 15 minutes.
9. Remove from pan.
10. Finish cooling on rack. Sprinkle with confectioners sugar, if desired.
11. (May be baked in 9 x 13-inch pan for 50 to 55 minutes.)
