Banana Pudding
類別: Dessert
食材
- 3/4 c. sugar
- 1/4 tsp. salt
- 3 eggs, separated
- Nabisco vanilla wafers
- 2 Tbsp. flour
- 2 c. milk
- 1 tsp. vanilla
- 6 bananas
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 89kcal卡路里
- 9.0g蛋白質
- 2.35g脂肪
- 7.06g碳水化合物
- 6.0g糖分
- 0.15g鹽分
步驟
1. Combine 1/2 cup sugar, flour and salt in top of double boiler. Stir in milk.
2. Cook over boiling water, stirring constantly, until thickened.
3. Cook, uncovered, 15 minutes more, stirring occasionally.
4. Beat egg yolks.
5. Gradually stir in hot mixture. Return from heat and add vanilla.
