Banana Pudding
類別: Dessert
食材
- 3 egg yolks
- 1/2 c. sugar
- 1/3 c. flour
- 3/4 qt. sweet milk
- 4 bananas
- little butter
- vanilla wafers
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 89kcal卡路里
- 9.0g蛋白質
- 2.35g脂肪
- 7.06g碳水化合物
- 6.0g糖分
- 0.15g鹽分
步驟
1. Mix dry ingredients, then add remaining ingredients except bananas and wafers.
2. Line pan with wafers and bananas over these. Cook other ingredients in double boiler until slightly thickened. Pour over wafers and bananas.
3. Add meringue and brown.
