Banana Pudding
類別: Dessert
食材
- 4 egg yolks, beaten
- 1 c. sugar
- 6 Tbsp. cornstarch
- 2 c. milk
- 1 tsp. vanilla
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 89kcal卡路里
- 9.0g蛋白質
- 2.35g脂肪
- 7.06g碳水化合物
- 6.0g糖分
- 0.15g鹽分
步驟
1. Mix ingredients in double boiler until thick.
2. Stir well.
3. Let cool.
4. Slice 8 bananas and layer along with vanilla wafers.
5. Pour mixture over each layer.
6. Top with meringue and brown.
