Banana Cream Pie
類別: Dessert
食材
- 2 1/2 c. milk
- 1/4 c. heavy cream
- 2 egg yolks
- 2/3 c. sugar
- 4 Tbsp. cornstarch
- 2 tsp. vanilla
- 3 Tbsp. butter (room temperature)
- 1 or 2 sliced bananas
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 174kcal卡路里
- 0.0g蛋白質
- 4.89g脂肪
- 31.52g碳水化合物
- 20.65g糖分
- 1.09g纖維
- 0.35g鹽分
步驟
1. Whisk together the milk, cream and egg yolks.
2. Combine the sugar and cornstarch in heavy saucepan.
3. Whisk in the yolk mixture and cook over medium heat, stirring occasionally, for 5 minutes. Then stir the mixture constantly until it comes to a boil, about 7 minutes more.
4. Boil, stirring, 1 minute.
5. Remove the saucepan from heat and stir in the vanilla, butter and bananas.
6. Pour into baked pie shell and smooth top.
7. Finish with meringue or whipped cream topping.
