Banana Cake
類別: Dessert
食材
- 1 1/2 c. sugar
- 1/2 c. shortening
- 2 eggs
- 2 1/2 c. all-purpose flour
- 4 large bananas (ripe)
- 4 Tbsp. sour milk (sour cream is better)
- 1 tsp. soda
- 1 heaping tsp. baking powder
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 160kcal卡路里
- 1.0g蛋白質
- 11.0g脂肪
- 15.0g碳水化合物
- 0.0g糖分
- 1.0g纖維
- 0.21g鹽分
步驟
1. Mash bananas in a bowl and add sour milk or cream.
2. Sprinkle soda over this.
3. Cream sugar, shortening and eggs.
4. Alternate banana mixture with flour and blend thoroughly.
5. Bake at 350° for 30 to 40 minutes for a 13 x 9-inch pan.
6. Grease and flour cake pans.
7. This makes 2 large layers or 1 good size loaf cake also.
