Banana Cake
類別: Dessert
食材
- 1/2 c. butter
- 1 1/2 c. sugar
- 1 tsp. vanilla
- 2 eggs, beaten
- 2 c. flour
- 1/2 tsp. salt
- 1/2 tsp. soda
- 4 Tbsp. sour milk
- 1 c. banana pulp
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 160kcal卡路里
- 1.0g蛋白質
- 11.0g脂肪
- 15.0g碳水化合物
- 0.0g糖分
- 1.0g纖維
- 0.21g鹽分
步驟
1. Cream butter and sugar.
2. Add vanilla and eggs.
3. Add dry ingredients.
4. Add milk and banana pulp.
5. Bake on 2 layer pans or 1 loaf pan for 1 hour at 350°.
