Baked Rice Pudding
類別: Dessert
食材
- 1/2 c. rice
- 4 c. scalded milk
- 1/2 tsp. salt
- 2/3 c. sugar
- grated rind of 1/2 lemon
- 1/4 tsp. nutmeg
- 1/2 c. raisins
- 2 well beaten eggs
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 133kcal卡路里
- 3.1g蛋白質
- 2.6g脂肪
- 22.7g碳水化合物
- 17.0g糖分
- 0.1g鹽分
步驟
1. Wash rice and mix with milk, salt, sugar, lemon rind, nutmeg and raisins.
2. Pour into greased baking dish.
3. Bake in slow oven at 325° for 2 1/2 hours, stirring 3 times during the first hour of baking.
4. If desired, stir in eggs 30 minutes before pudding is removed from oven.
