Baked Rice Pudding
類別: Dessert
食材
- 2 c. milk
- 3 eggs, beaten
- 3/4 c. sugar
- 1/2 tsp. salt
- 1 c. cooked rice
- 1/4 c. raisins
- 1 tsp. vanilla
- 1/4 tsp. nutmeg
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 133kcal卡路里
- 3.1g蛋白質
- 2.6g脂肪
- 22.7g碳水化合物
- 17.0g糖分
- 0.1g鹽分
步驟
1. Scald milk in top of double boiler.
2. Combine beaten eggs, sugar and salt in 1 1/2 casserole dishes.
3. Gradually stir in scalded milk.
4. Add cooked rice, raisins and vanilla.
5. Sprinkle with nutmeg and place in oven.
6. Bake at 325° for 50 minutes, or until set.
