Bacon And Egg Pie
類別: Dessert
食材
- 1 lb. bacon
- 6 eggs
- 1 onion, chopped
- pie pastry
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 315kcal卡路里
- 11.0g蛋白質
- 21.0g脂肪
- 20.0g碳水化合物
- 1.4g糖分
- 1.1g纖維
- 2.4g鹽分
步驟
1. Line pie plate with pastry.
2. Fry bacon until cooked; chop coarsely.
3. Put half of bacon into pastry shell.
4. Break eggs into pastry shell on top of bacon (eggs may be beaten).
5. Chop onion; put on top of eggs, along with remaining chopped bacon.
6. Cover with another pie pastry; glaze with a beaten egg.
7. Bake in a moderate oven until golden brown.
