Artichoke Pie
類別: Dessert
菜系: Mediterranean
食材
- 1 pkg. frozen artichoke hearts
- 1/2 c. bread crumbs (flavored)
- 2 Tbsp. olive oil
- minced garlic to taste
- 5 eggs
- about 1/2 c. grated cheese
- 1 small mozzarelle
- 1/4 tsp. oregano
- salt and pepper to taste
- 2 pie crusts
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 276kcal卡路里
- 8.65g蛋白質
- 17.63g脂肪
- 21.79g碳水化合物
- 1.28g糖分
- 1.92g纖維
- 1.03g鹽分
步驟
1. Saute artichoke hearts, bread crumbs and garlic in olive oil until tender.
2. Scramble eggs in bowl and add remaining ingredients.
3. Put artichoke hearts in bottom crust; pour egg mixture over it.
4. Cover with top crust.
5. Bake at 350° for 45 minutes to 1 hour (golden brown).
